Lentils Archive
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Daal Poori/ Deep fried Indian bread stuffed with Lentils – Guest post from Kankana
Delicious and lip-smacking deep fried flat bread stuffed with lentils from Eastern India -
Sundal (Tamil Brahmin style)
Navratri is celebrated for 9 days in Autumn and it marks the beginning of long festival season in India. This festival is celebrated across India in umpteen number of ways. The first 3 days of this festival is dedicated to Durga (Goddess of power), the next 3 days for Lakshmi (Goddess of Wealth) and the last 3 [...] -
Palak Parupu Vadai
I prepared Palak Parupu Vadai for Saraswathi Pooja and this is my debut in making vadas. I was lucky that it came out really well and my hubby liked it very much. Ingredients Channa Dal – 2 cups Shallots (finely chopped) – 3 or Onions – 1/4 Spinach / Palak(finely chopped) – 1/2 cup Green Chillies(finely chopped) – 2 [...]
