Chickpea Archive
-
Sundal
Ingredients Chickpeas/Channa (Brown) – 1 cup Coconut (finely chopped) – 2 tbsp Whole Urad dhal – 1 tbsp Sesame Seeds – 1/2 tbsp Mustard seeds and Cumin Seeds for Seasoning Curry leaves – 1 strand Cilantro/Coriander leaves(chopped) – 2 tbsp [optional] Salt to taste Oil – 1/2 tbsp Method Add water, chickpeas, salt and pressure cook up to 5 whistles. Heat 3/4 tbsp of oil in [...]
