Have you ever developed an aversion to a food that you ate growing up? It has happened to me quite a few times especially because the ingredient was cooked in an unpleasant and unappetizing manner. Couple of years ago I decided to make Mushroom soup and put them all in a blender to grind. I thought I will be able to produce gourmet quality soup at home. But I was wrong. I screwed it up in such a way that the smell of mushroom turned me off completely. Since then I never ate mushroom. But something changed and I started craving mushrooms again.
This time I didn’t want to mess it up but I knew what I wanted to make out of it. A burger. That is how I ended up bumping into this recipe online. I have tweaked it to try gazillion combinations and it has never failed me. It is juicy, slightly chewy and the texture is just like how a meaty burger would look like. Those who crave meat burgers will never ever look back because you will certainly get hooked to it once you taste it for the first time. This is definitely a goto game day or a party food.
Vegetarian Mushroom Sliders with Habanero Greek yogurt sauce
Must have on a game day!! It is juicy, chewy and mildly spicy that will make you salivate every time you think about it. And that habanero greek yogurt sauce just adds zing to it.