Sundal

  • Difficulty: Medium
  • Category:
Servings: 4 yield(s)
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Ingredients
  • Chickpeas/Channa (Brown) – 1 cup
  • Coconut (finely chopped) – 2 tbsp
  • Whole Urad dhal – 1 tbsp
  • Sesame Seeds – 1/2 tbsp
  • Mustard seeds and Cumin Seeds for Seasoning
  • Curry leaves – 1 strand
  • Cilantro/Coriander leaves(chopped) – 2 tbsp [optional]
  • Salt to taste
  • Oil – 1/2 tbsp
Instructions
  1. Add water, chickpeas, salt and pressure cook up to 5 whistles.
  2. Heat 3/4 tbsp of oil in a pan. Add mustard seeds, once it stops spluttering add cumin seeds and curry leaves.
  3. Add Urad dhal, Sesame seeds.Add chickpeas and fry for 3-5 minutes.
  4. Add salt if necessary.Add finely chopped coconut and fry it for 15-20 seconds. (Frying coconut for long time is not good for health)
  5. Add cilantro leaves.
  6. Tips
  7. You can also add onions and green chillies before adding chickpeas.