Chili Paneer

Yields: 1 Serving

My friend wanted me to post something vegetarian. So I kind of tweaked the chicken fry recipe and prepared Chili Paneer with almost same ingredients except those non-veg components. I had few guests last night, they said it was just too awesome. I was glad that the bowl was empty at the end of our dinner though there was nothing left for me to eat :-( . So here we go with the yummy yummy chili paneer with bell pepper


0/15 Ingredients
Adjust Servings


0/11 Instructions
  • Add 1 tbsp of oil in a kadai, when it is hot add cumin seeds, wait for few seconds and then add onion and saute for 2 minutes on a medium flame.
  • Then add green chili, capsicum and saute for 4 minutes.
  • Now add barbeque sauce, tomato ketchup, hot sauce and soya sauce. Mix it well.
  • Add some  chili powder if you like it spicy.
  • Saute for another 3 minutes until the sauce blends well with the vegies.
  • Now add salt and then paneer. Saute for 2-3 minutes and remove it from flame.
  • Garnish it with coriander leaves, grated paneer and squeeze some lime juice (around 1 tsp) before serving.
  • Serve it hot.Alternatively this recipe can be used to prepare grilled paneer.
  • The method would be to add all the ingredients in a large bowl except coriander leaves, grated paneer and lime.
  • Mix it well, marinate for 20 minutes and put them on a grill.
  • Cook until you get the desired texture. Remove, garnish and serve.

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