Eatmehard
So far this is one of the best and toughest challenges in ICC. I say this for two reasons 1. The frying time of this Indian chat will test your patience. 2. But hard work never fails. The end result is addictive, yummilicious and irresistible Kachori’s. Thanks to Srivalli for picking up this recipe for …
OMG… this cutlet tastes so divine. I was little skeptical when I picked up the sweet potatoes from the grocery store. But I knew what I had to do with this. I thought of blending the orangish and sweetish sweet potato and the bitterish and greenish methi leaves(fenugreek leaves/vendhaya keerai) with some flavorful Indian spices …
One of my colleague brought some vada like stuff during lunch. She said it is a Bhopal specialty and they call this golden mung bean fritters as Mangodae. It tasted so great that I was tempted to pick up the recipe from her. Many thanks to my colleague and her mom for sharing such a …
My friend wanted me to post something vegetarian. So I kind of tweaked the chicken fry recipe and prepared Chili Paneer with almost same ingredients except those non-veg components. I had few guests last night, they said it was just too awesome. I was glad that the bowl was empty at the end of our dinner though …
I never thought blogging would introduce me to wonderful people around the globe. One such person is Kankana who writes a bold and beautiful food blog ‘Sunshine & Smile‘. I still remember when I first landed on Kankana’s blog. It all started with her lip-smacking post Chilly Bhajji. We exchanged mails, then had a chat …
Two days ago India celebrated its 64th Independence day. As a kid I eagerly waited for this day. Year after year I used to participate in the cultural events that were held in my school and later in college. And it was a ritual to watch the Independence day parade on Doordarshan, our National channel. …
If God ever appears before me and asks which quality I would like to imbibe in myself, I would ask him to make me an extrovert and help me to socialize with people. Yes I am very shy when it comes to mingling with new people. That will explain why I am not so active …
‘I promise to share as many side dish recipes through my blog “Food for 7 Stages of Life” effective 11/18/2009′. Wondering why this being said now? I have been receiving complains from my friends that I don’t post side dish/gravies in my blog. So in an effort took keep up my word, I prepared this …
Another random recipe from my experimental kitchen. I actually bought king fish for frying it but ended up making fish curry as I couldn’t cut the fish into thin slices. I bought fish from a Asian supermarket. The pieces were really thick and I didn’t notice. When I got back home, it was too hard …
