Sweet Potato Methi Cutlet (Baked)

OMG… this cutlet tastes so divine. I was little skeptical when I picked up the sweet potatoes from the grocery store. But I knew what I had to do with this. I thought of blending the orangish and sweetish sweet potato and the bitterish and greenish methi leaves(fenugreek leaves/vendhaya keerai) with some flavorful Indian spices …

Chili Paneer

My friend wanted me to post something vegetarian. So I kind of tweaked the chicken fry recipe and prepared Chili Paneer with almost same ingredients except those non-veg components. I had few guests last night, they said it was just too awesome. I was glad that the bowl was empty at the end of our dinner though …

Corn on the Cob Korma

Two days ago India celebrated its 64th Independence day. As a kid I eagerly waited for this day. Year after year I  used to participate in the cultural events that were held in my school and later in college.  And it was a ritual to watch the Independence day parade on Doordarshan, our National channel. …

Lamb Chinthamani

If God ever appears before me and asks which quality I would like to imbibe in myself, I would ask him to make me an extrovert and help me to socialize with people. Yes I am very shy when it comes to mingling with new people. That will explain why I am not so active …

Kadai Chicken

‘I promise to share as many side dish recipes through my blog “Food for 7 Stages of Life” effective  11/18/2009′. Wondering why this being said now? I have been receiving complains from my friends that I don’t post side dish/gravies in my blog. So in an effort took keep up my word, I prepared this …

Random Fish Curry/Mali Amti

Another random recipe from my experimental kitchen. I actually bought king fish for frying it but ended up making fish curry as I couldn’t cut the fish into thin slices. I bought fish from a Asian supermarket. The pieces were really thick and I didn’t notice. When I got back home, it was too hard …