I am happy to publish the roundup for 73rd edition of My Legume Love Affair event. I thank each and every participant for contributing their recipe for this event. Priya’s versatile Millet and Urad dhal dosa, Comforting Palak Chana dhal, Gingered Mung Beans, Dhal Bukhara, Basmati-con-edamame from Harini-Jaya, Lisa, Linsy, Terry respectively, finger-licking Ghatte ki subzi from Divya, Deepali’s Contemporary yet traditional Cheela, Healthy and light on tummy salads from Meena, Ivy & Usha and finale dessert from Nandita are extremely addictive and delicious. I couldn’t stop drooling at your food pictures and I can’t wait to make them at my home. I also got an entry from a non-blogger. Thank you Akshaya for sending across your silky Tofu curry recipe.
Please scroll towards the end for the Winner Announcement and do not forget to hop on to the fabulous blogs and follow them on FB/Pinterest.
Rajasthani Gatta Curry from Dishing with Divya
Moong Dhal Kheer from Paaka-Shaale
Vegan Coleslaw from Elephants and Coconut Trees
Dal Bukhara from Home Cooked Food
Moong Dhal Cheela from Lemon Ginger
Palak Chana Dhal from Tamalapaku
Gingered Mung Beans from Lisa’s Kitchen
Chickpea Salad with Bulgur Wheat, Feta and Pesto from Kopiaste
Basmati-con-edamame from Crumpets & Co.
Black eyed Peas Salad from My Spicy Kitchen
Little Millet and Black Ural Dhal dosa from Priya’s versatile recipes
Priya FB Page
Creamy Tofu Curry from Akshaya
Hurst Beans Prize goes to Harini-Jaya author of Tamalapaku
MDW Peacock Hostess Napkin goes to Ivy, author of Kopiaste
Cuisinart Ice-cream Maker goes to Deepali, author of Lemon Ginger
Congratulations to all the winners and three cheers to all the participants.
Prize Winner Logo Credits: Diva Likes.com