Comments for

Comment on How to clean Vazhaipoo (Banana blossoms) by nags

nags — Wed, 16 May 2012 08:10:08 +0000

love this post, for many reasons

Comment on How to clean Vazhaipoo (Banana blossoms) by Angie@Angie's Recipes

Angie@Angie's Recipes — Mon, 14 May 2012 16:52:43 +0000

Never had banana blossoms…looks so lovely.

Comment on How to clean Vazhaipoo (Banana blossoms) by Deeps @ Naughty Curry

Deeps @ Naughty Curry — Mon, 14 May 2012 13:29:49 +0000

this is such a beautiful tribute to ur mom… im sure she must have been touched to read it mom’s are truly great… this post is very helpful to me, i had no idea we vud cook with banana flower

Comment on How to clean Vazhaipoo (Banana blossoms) by Shabitha Karthikeyan

Shabitha Karthikeyan — Mon, 14 May 2012 05:16:34 +0000

Wonderful post RV. Amma is always special !! Happy Mothers Day !!

Comment on How to clean Vazhaipoo (Banana blossoms) by Priya Sreeram

Priya Sreeram — Mon, 14 May 2012 04:28:57 +0000

aaah- really sweet; nice ode to mom and good post

Comment on How to clean Vazhaipoo (Banana blossoms) by Radhika @ Just Homemade

Radhika @ Just Homemade — Sun, 13 May 2012 17:37:34 +0000

Rad, This is such a great post you’ve written!
I would love Vazhaipoo poriyal whenever it was made at home.. Unless one has grown up watching how it is done, it can be quite an intimidating “vegetable” to cook. This is a handy post for all those who have loved it in their childhood, yet had no time or interest to learn how to use it..
Lovely ode to your mom…

Comment on How to clean Vazhaipoo (Banana blossoms) by Nandita

Nandita — Sun, 13 May 2012 14:18:37 +0000

Happy mother’s day Radhika!!! It’s so good to see your post after such a long time. This is indeed a great post. Very well written and amazing photographs.

Comment on My Studio : DIY LIGHTBOX for Food Photography by beena

beena — Fri, 11 May 2012 08:53:00 +0000

this is simply awesome… wonderful idea and equally brilliant piece of work.. ur pics are very neat great work… i m new on the blog scene but am enjoying every bit of it…do drop by!

Comment on Eggless Brownies – Bridal Shower for Nithya of 4th Sense Cooking by RV

RV — Fri, 11 May 2012 02:00:38 +0000

Thanks.

These could be the reasons
1. Since you baked it for 30 minutes instead of 25 it could have dried out the brownie. Even the utensil used matters. I have used glass, if you had used dark non-stick pans you wouldn’t want to bake it longer because the cakes/brownies geta baked really fast in those containers
2. The wet and dry ingredients were not combined well.

Comment on Eggless Brownies – Bridal Shower for Nithya of 4th Sense Cooking by drizzlepop

drizzlepop — Wed, 09 May 2012 23:38:35 +0000

i used the same recipe as urs, i jus added a few drops of lemon juice instead of vineager and cooked it for about 30 minutes at 180c but it turned out a little too dense and i didn’t get the crust on top also wot might be the mistakes i might have done?