Sides(Gravy) Archive
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Madras Shrimp Masala
“Friends are born, not made”. Blogging has helped me to meet some nicest people from different cultures across the globe. One such friend is Kankana of Sunshine & Smile. Today I take pleasure in writing this guest post for her while she is enjoying her vacation in India with her family and friends. We both have [...] -
Corn on the cob Korma
Two days ago India celebrated its 64th Independence day. As a kid I eagerly waited for this day. Year after year I used to participate in the cultural events that were held in my school and later in college. And it was a ritual to watch the Independence day parade on Doordarshan, our National channel. [...] -
Lamb Chinthamani
An authentic and finger-licking good Kongunadu Mutton recipe with just 3 ingredients. -
Apple Sundried tomato Chutney
There is a sign for a new beginning. Chirping birds, vibrant daffodils, fragrance wafting from the recent bloom indicate that the spring has finally arrived. Rain has made these plants ready for another memorable journey. And At last the brutal and long winter has come to an end. Sigh. What a relief. I never thought [...] -
Venthiya Keerai Kara Kuzhambu Recipe (Spicy Fenugreek leaves Curry)
Kara Kuzhambu is a lip-smacking South Indian Curry. It is full of flavors that explode in your mouth as soon as you have the first bite. You can't just stop drooling at this. -
Dosa Sambar or Vengaya Kosu
Wishing you all a very Happy New Year!! Hope this new year brings immense joy, tons of success, good health, peace and prosperity in all your lives. God Bless each living thing on this earth and feed them adequately with good food and water. It makes me feel home sick whenever I make this aromatic [...] -
Mushroom Masala
Will you call this Heights of laziness!!! This recipe was intended for Priya’s Think Spice – Think Coriander event, but I was too lazy that I couldn’t post it before the deadline. Like every lazy soul I am throwing an excuse with this golden statement ‘It is Better late than never’. This dish was prepared [...] -
2 in 1 Egg Curry & Winner Announcement for 'Cooking for Infants and Toddlers' Event
As you take a glimpse of this recipe, please check out the winner details for Cooking for Infants and Toddlers event. (Scroll down for the Egg Curry Recipe) Cooking for Infants and Toddlers Winner Announcement Sorry Makkale (People), I have been very lazy of late and due to some confusions there has been delay [...] -
Black eyed peas and Radish Gojju / Kara Kuzhambu
To indulge my tastebuds, I decided to cook Black eyed pea and radish gojju for our lunch meal. Radish and peas soaked in this tamarind based curry has a rich taste and every bite is a bliss. Amma learnt from Ajji(grandmom) and I learnt from both and this dish means lot to me. This particular [...] -
Kadai Chicken
‘I promise to share as many side dish recipes through my blog “Food for 7 Stages of Life” effective 11/18/2009′. Wondering why this being said now? I have been receiving complains from my friends that I don’t post side dish/gravies in my blog. So in an effort took keep up my word, I prepared this [...]
