Eatmehard
Rose Water or Gulab pani is not new to those who grew up in India or Mediterranean countries. This fragrant water gives you a high by just smelling it. I knew I wanted to make this drink at home when I first had it in a Mediterranean restaurant. This is not a rocket science recipe …
How have you been my dear friends. I am still terribly busy and waiting this crazy month to come to an end. As promised here is the winner announcement(s). First let us see who won this edition of FF7SL and then lets see who the mega winner is? Nithu of Nithu’s kitchen wins this edition …
The days between engagement and marriage are always special. Bride wears a new look as soon as the wedding is announced. Her cheek resembles a rosy apple most of the times from all the teasing from her family and friends. And she blushes to the fullest dreaming about the man of her life. Skyrocketing telephone …
Ever since I started blogging MLLA has been one of the blog events that I always loved to participate. It is is the brain child event of Susan of The Well Seasoned Cook and now it is run by Lisa of Lisa’s Kitchen. Every one loves legumes in some form, don’t we? And they adorn our food in …
In this part of the world I get to enjoy four distinct season and I love that. But as we move towards the end of the year, the days get shorter and it gets dark by 5.00 pm. So why am I bothered about it ? My life doesn’t stop. Does it? No. But it …
It is a pleasant sight to see the snow dribbling from the sky and the sun gleaming through the clouds. Starring through the patio door I thought it must be rare . After six grueling winters I have made peace with it.However it has been painfully cold in the neck of my woods. I don’t see …
Mango season has come to an end, but the flavors and memories are still lingering in my mind. I know they will last even if there is no Mango season. Of course the memories were not built in a day. As soon as the summer break begins we pack up our stuffs and head towards …
Spring onions/Scallions are predominantly used in Chinese recipes. I had never heard about spring onions in poriyal/stir fry before my Aunt prepared it for me. It tasted so good that I asked my amma to make it. Then on I have had it many times. Spring onion is rich in fibers, low in fat and …
Wishing you a wonderful New Year my dearest readers. Hope 2014 brings immense joy, peace and prosperity in your life. How have you been doing with your New Year resolutions? Have you made any progress on what you had planned? I have never been good at keeping up the New Year resolution. But in the …