Kesar Pista Kulfi (Low fat)

Kesar Pista Kulfi

I know it has been more than 2 weeks since I posted anything on this blog. It was little crazy at work as my contract was coming to an end and I wanted to ensure that I finish up all pending tasks and prepare the necessary knowledge transfer documents before I leave the company. In between all this chaos an unexpected earthquake and hurricane Irene disturbed our entire schedule. It was a total mess in the east coast area. Most of the roads were flooded and hence blocked. TH who went to work on Monday was stuck in traffic for 4 hrs and finally he had to return home as there was no way to move forward. Many homes were in dark for more than a week. Luckily the place we live didn’t lose power nor it got affected by flooding. I definitely owe thanks to the almighty for protecting all of us from the dangerous wind and rain. Amidst all of this I almost forgot that I had this recipe in my drafts waiting to be shared with you.

Kesar / Saffron

Kesar Pista Kulfi

Since the summer began I have made kulfi almost half a dozen of times. When I made it the very first time I used Heavy cream, Full fat evaporated milk and 2% milk. Gosh, it was creamy, rich and sinfully delicious. But I knew if I have to make it again I can’t follow the same recipe. So I decided to replace it with lower fat ingredients like 2% evaporated milk and 1 % milk. Though it wasn’t as creamy and rich as my first recipe it was so delicious that we didn’t hesitate to go for the seconds. Of course we felt less guilty 😉

Kesar Pista Kulfi

In India Kulfi is predominantly sold on the streets during summer and it is a popular ice-cream among all age group . But unfortunately my parents never allowed me or my little sis to buy anything from the street vendors. They were concerned about our health. I couldn’t do anything but drool at the kufli pots and the ice pops that were sold outside my school premises. When we bought refrigerator, my Mom started making this at home. She used to buy fresh whole milk with lots of malai (cream) from the milkman especially for making kulfis. She used to simmer it on the stove until it reduced to half the volume and surprise us with various kulfi flavors. But Kesar Pista and Mango are my all time favorite.  As the days passed my love for kulfi faded away as I got busy with college and work or I could say I almost forgot about it. But living thousands of miles away from home, I sometimes crave for these cold treats. Sadly the whole milk that is available in stores are not as creamy as the milk sold by our milkman and ultimately I have to rely on the heavy cream to get that rich taste.

Kesar Pista Kulfi

How it tasted?

Well I have made this almost 6 times in the last 3 months. This could tell you how much we love this ice-cream. Using low fat ingredients definitely helps us to enjoy this delectable ice-cream with less guilt . If you thought baking is therapeutic then try making this ice-cream. The aromas wafting from Kesar (Saffron) and Pista (Pistachios) will help you attain kulfi nirvana instantly.

Kesar Pista Kulfi
A humble attempt to make the low fat version of luscious Kesar Pista Kulfi aka Saffron Pistachios ice-cream.
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Ingredients
  1. 1 2/3 cup/350 ml Heavy Cream
  2. 2/3 cup/147 ml/5 oz evaporated milk
  3. 1 cup milk
  4. 2 tsp cornstarch
  5. 2 tbsp water
  6. 2 big pinch saffron
  7. 2 tbsp luke warm milk
  8. 1/2 cup + 2 tbsp sugar
  9. 10 pista grated finely
  10. 3 cardamon crushed.
Instructions
  1. Add 2 generous pinch of saffron to luke warm milk. Let it soak for a while.
  2. In a heavy bottomed sauce pan add heavy cream, evaporated milk, 1 % milk. On a medium flame, bring it to boil. Keep stirring in between, this will help you to prevent the burning of milk.
  3. Dissolve corn starch in 2 tbsp water. When the milk starts boiling add this mixture and stir well.
  4. On a low medium flame, add sugar and stir it well.
  5. After couple of minutes, add finely grated pistachios and stir it well.
  6. Let it simmer. When the milk reduces to 3/4 quantity remove from flame and let it cool. Crush cardamon pods with a tsp of sugar in a pestle and mortar. If you have readily available cardamon powder go ahead and use it. Add cardamon powder, saffron milk and stir well.
  7. Can you sense how your kitchen is transforming into a paradise from the aroma wafting from the milk, pista and saffron.Once it cools down, pour it into kulfi / ice pop moulds and put it in the freezer for 8 hrs or until set. If you don't have kulfi moulds, use your teeny-weeny jars, paper cups or dessert cups.
  8. If you want to use ice-cream/pop sticks, freeze it for an hour or so until it is 90% set. Then insert the sticks and freeze it again.
  9. Enjoy these cold treats.
Food for 7 Stages of life http://www.foodfor7stagesoflife.com/

A glimpse from my kitchen

  • Add 2 generous pinch of saffron to luke warm milk. Let it soak for a while.

Saffron and luke warm milk

  • In a heavy bottomed sauce pan add heavy cream, evaporated milk, 1 % milk. On a medium flame, bring it to boil. Keep stirring in between, this will help you to prevent the burning of milk.

Add milk, heavy cream and evaporated milk

  • Dissolve corn starch in 2 tbsp water. When the milk starts boiling add this mixture and stir well.

Add corn starch

  • On a low medium flame, add sugar and stir it well.

Add sugar

  • After couple of minutes, add finely grated pistachios and stir it well.

Add grated pistachios

  • Let it simmer. When the milk reduces to 3/4 quantity remove from flame and let it cool. Crush cardamon pods with a tsp of sugar in a pestle and mortar. If you have readily available cardamon powder go ahead and use it. Add cardamon powder, saffron milk and stir well.
  • Can you sense how your kitchen is transforming into a paradise from the aroma wafting from the milk, pista and saffron.Once it cools down, pour it into kulfi / ice pop moulds and put it in the freezer for 8 hrs or until set. If you don’t have kulfi moulds, use your teeny-weeny jars, paper cups or dessert cups.
    If you want to use ice-cream/pop sticks, freeze it for an hour or so until it is 90% set. Then insert the sticks and freeze it again.

Kesar Pista Kulfi mix

  • Enjoy these cold treats.

Kesar Pista Kulfi

You are awesome!!! Thanks a bunch for leaving your valuable comment. It certainly makes me happy and helps me to learn and improve.

48 comments

  1. San says:

    Iam drooling here, nice time my puppy did n’t see the breathtaking pics else he would have licked my laptop screen 😀 Kulfi looks simply awesome and perfect.. beautiful pictures too.. thanks for sharing dear :) Happy that you did not face any power cut. Cannot think about surviving without it.

    San

  2. kankana says:

    Nice clicks!!! I have never grated pistachio .. but really like the idea :)
    You made this 6 times in 3 months.. you rock my friend. I will get some real dirt stare from my husband if he happens to read this 😛

  3. estelle. says:

    hello

    loved ur recipe…cud u plz help me with a brand name for evaporated milk in bombay…i have been to supermarkets in search of this product but iv not been successful so far……iv been directed to either condensed milk or nestle milk powder….

    thanks

    • RV says:

      Thanks Estelle, I am not sure about things sold in Bombay as I have never lived there. I can find it out from my friends and let you know

    • RV says:

      Hi Estelle,

      Milk maid seems to have evaporated milk. If you are in chembur area, check out Chandan store. Looks like they have everything that is sold in the U.S. Good luck.

      Thanks
      Radhika

  4. Richa@HobbyandMore says:

    Lovely clicks Radhika! i love that grater and the grating shot, and the spill! Good to know that you all are fine after all that crazy weather.
    Kulfi is definitely one of the summer essentials with the best childhood memories! luckily my vegan version came out great! so we dont have to give up this slurpilicious ice cream!
    Take care and wish you all an easy rest of the year!

  5. Anita Menon says:

    I have been wanting to make this for a long time now. I did not have moulds on me. Now I realize it really doesn’t matter. A good kulfi is a good kulfi.

    Love the low fat version. bookmarking

  6. Dee says:

    What a wonderful pic. This pic made me go to the grocery n buy the ingredient, I made this kulfi, my son n daughter loved it but I waiting for my hubby so tht I can eat with him, seriouly it looks so delicious I can’t wait :)

  7. Jyotsana Kandpal says:

    Lovely lovely lovely recipe Radhika !!!!!!!!! I am in love with it and I am going to try it next week itself. I am down with cold so I can’t try it this weekend. But surely next week and I ll let u know how it turns out… YAY !!!

  8. dassana says:

    beautiful photos radhika. its so hot here. we just have fruit juices and coolers. i have to make a kulfi or ice cream soon. your pics are inspiring me :-)

  9. Jayanthy says:

    Hi Radhika,
    I came across your site when looking for a kulfi recipe and really liked yours. But, the recipe seems to be missing on the webpage. The dotted box where the recipe is expected to be has “[amd-recipeseo-recipe:9]”. I’d love to know the exact recipe to try making it myself.

    Thanks for your attention. Great blog!

    Jayanthy

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