Comments on “Sundal (Tamil Brahmin style)”, Page 1

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12 Comments

1. Reply

   Priya

   Posted September 22, 2009 at 7:58 AM

   My all time favourite sundal…if i prepare this sundal, i wont stop having them…yumm!

2. Reply

   Aruna Manikandan

   Posted September 22, 2009 at 8:46 AM

   Nice illustrated photos…
   Sundal looks great

3. Reply

   Rosa

   Posted September 14, 2010 at 3:42 PM

   Very interesting process. I bet it tastes wonderfully spicy.

   Cheers,

   Rosa

4. Reply

   joudie's Mood Food

   Posted September 26, 2010 at 3:49 AM

   Oh Wow. This looks so good! I am sucha fan of Dahl and anything spicy! Your recipes ae gorgeous!

5. Reply

   Latha

   Posted October 12, 2010 at 3:12 PM

   Love this sundal. Happy navarathri.

6. Reply

   swapna

   Posted October 12, 2010 at 3:23 PM

   My fav…looks soo good and yummy!!

7. Reply

   pavithra

   Posted October 12, 2010 at 3:24 PM

   I love bengal gram sundal and .. wow pictures are really making me drool …

8. Reply

   Ananda Rajashekar

   Posted October 12, 2010 at 3:31 PM

   I love the way it is kept newspaper cone, takes me to the days in chennai beach awee

9. Reply

   Namitha

   Posted October 12, 2010 at 4:17 PM

   Hi RV ! Are you back? How was India?
   Wish you a wonderful festival season.Love this sundal and yours look so tempting

10. Reply

    Adelina

    Posted October 12, 2010 at 5:53 PM

    just made mine using your recipe- will post tonight! Came out GREAT!

11. Reply

    Adelina

    Posted October 12, 2010 at 10:11 PM

    Posted!!! Thanks Radhika!

12. Reply

    Sanjeeta kk

    Posted October 20, 2010 at 5:44 AM

    Love this Tamil Brhmn style Sundal Coconut is the key ingredient in this style. Lovely presentation.